Mustard Oil

Product Details:

Mustard oil is a type of vegetable oil that is extracted from the seeds of the mustard plant, which belongs to the Brassicaceae family. It is widely used in various cuisines and has been an integral part of Indian, Pakistani, and Bangladeshi cooking traditions for centuries. Mustard oil is known for its distinct pungent flavor and strong aroma, which adds a unique taste to dishes.

The oil is obtained by pressing or grinding the seeds of the mustard plant, which come in different varieties, including black, brown, and white mustard. The seeds contain a high amount of oil, ranging from 30% to 40%, making it a rich source of essential fatty acids, vitamins, and antioxidants.

Mustard oil has a yellowish color and a relatively low viscosity. It has a high smoking point, which makes it suitable for deep-frying and sautéing. The pungent taste of mustard oil mellows down when it is heated, allowing the flavors of other ingredients to blend well.

In addition to its culinary uses, mustard oil is also utilized in various traditional medicinal practices. It is believed to have several health benefits, such as improving digestion, boosting immunity, and promoting hair and skin health. Mustard oil is also used for massage purposes in some cultures due to its warming properties.

It’s important to note that in some countries, such as the United States and Canada, mustard oil is not approved for human consumption due to concerns over its erucic acid content. Erucic acid is a fatty acid that may have adverse health effects in high concentrations. However, in many other regions, including South Asia, mustard oil is widely consumed as a cooking oil and is considered safe when used in moderation.

Overall, mustard oil is a versatile and flavorful oil that adds a unique taste to various dishes. However, it is essential to be aware of the regulations and recommendations regarding its consumption in your specific region.

Additional Information:

• Item Code: 93E
• Production Capacity: 200000 kg
• Delivery Time: Ready to Dispatch
• Packaging Details: 1. HDPE Barrel, 2. HDPE Carboys, 3. Aluminum Bottle 4. Fibre Drum / HDPE Jar Any of these as per item and as per Qty

Product Details:

Mustard oil is a type of vegetable oil that is extracted from the seeds of the mustard plant, scientifically known as Brassica juncea. It is commonly used in various cuisines around the world, particularly in Indian, Bangladeshi, and Pakistani cooking. Mustard oil has a strong and pungent flavor, which adds a distinctive taste to dishes.

Here are some key characteristics and properties of mustard oil:

1. Color and Appearance: Mustard oil is typically golden yellow to dark yellow in color. It has a smooth and slightly thick consistency.

2. Flavor and Aroma: The oil has a strong, sharp, and pungent flavor, with a characteristic aroma. It is often described as being similar to horseradish or wasabi.

3. Nutritional Composition: Mustard oil is rich in monounsaturated and polyunsaturated fats, particularly omega-3 and omega-6 fatty acids. It also contains vitamin E, vitamin K, and small amounts of other nutrients.

4. Health Benefits: Mustard oil is known for its potential health benefits. It is believed to have antioxidant properties, aid in digestion, boost immunity, and promote heart health. However, it is important to note that excessive consumption of mustard oil may not be advisable due to its high content of erucic acid, which can be harmful in large quantities.

5. Culinary Uses: Mustard oil is widely used as a cooking oil in various cuisines, especially in Indian and South Asian dishes. It is often used for frying, sautéing, and as a flavoring agent in curries, stir-fries, pickles, and marinades. It is also used in some salad dressings and condiments.

6. External Uses: Mustard oil is known for its use in traditional medicine and skincare. It is sometimes applied topically to the skin and scalp for its potential antibacterial and anti-inflammatory properties. Additionally, it is used in massage oils and hair care products.

7. Smoking Point: Mustard oil has a relatively low smoking point, which means it should not be heated to very high temperatures. Overheating can cause the oil to develop a bitter taste and lose its nutritional benefits. It is recommended to use mustard oil for low to medium heat cooking.

It's important to note that the consumption and use of mustard oil may vary in different regions due to cultural practices and regulations. It is advisable to check local guidelines and consult with a healthcare professional or nutritionist regarding the suitability and moderation of mustard oil in your diet.

Additional Information:

• Item Code: 93
• Production Capacity: 100 MT
• Delivery Time: Ready to Dispatch
• Packaging Details: 30 LTR HDPE Jar 50 LTR HDPE Carboys 200 LTR HDPE Barrel

Product Details:

Mustard oil is a type of vegetable oil that is extracted from the seeds of the mustard plant, which belongs to the Brassicaceae family. It is widely used in various cuisines and has been an integral part of Indian, Pakistani, and Bangladeshi cooking traditions for centuries. Mustard oil is known for its distinct pungent flavor and strong aroma, which adds a unique taste to dishes.

The oil is obtained by pressing or grinding the seeds of the mustard plant, which come in different varieties, including black, brown, and white mustard. The seeds contain a high amount of oil, ranging from 30% to 40%, making it a rich source of essential fatty acids, vitamins, and antioxidants.

Mustard oil has a yellowish color and a relatively low viscosity. It has a high smoking point, which makes it suitable for deep-frying and sautéing. The pungent taste of mustard oil mellows down when it is heated, allowing the flavors of other ingredients to blend well.

In addition to its culinary uses, mustard oil is also utilized in various traditional medicinal practices. It is believed to have several health benefits, such as improving digestion, boosting immunity, and promoting hair and skin health. Mustard oil is also used for massage purposes in some cultures due to its warming properties.

It’s important to note that in some countries, such as the United States and Canada, mustard oil is not approved for human consumption due to concerns over its erucic acid content. Erucic acid is a fatty acid that may have adverse health effects in high concentrations. However, in many other regions, including South Asia, mustard oil is widely consumed as a cooking oil and is considered safe when used in moderation.

Overall, mustard oil is a versatile and flavorful oil that adds a unique taste to various dishes. However, it is essential to be aware of the regulations and recommendations regarding its consumption in your specific region.

Additional Information:

• Item Code: 93R
• Production Capacity: 200000 kg
• Delivery Time: Ready to Dispatch
• Packaging Details: 1. HDPE Barrel, 2. HDPE Carboys, 3. Aluminum Bottle 4. Fibre Drum / HDPE Jar Any of these as per item and as per Qty

Product Details:

Ajwain oil, better known as Ajwain essential oil is highly used in India for flavouring and for home made medications from ancient times. It is basically used in stomach ache. It is a perfumery raw material. The ajowan essential oil is highly valued in spasmodic, carminative and a good stimulent tonic. Ultimately beneficial for health. It is extracted by the steam distillation process.
The small fruit pods are pale brown and have an oval shape, resembling caraway and cumin. It has a bitter and pungent taste, with a flavor similar to anise and oregano. They smell almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent. Even a small amount of fruit pods tend to dominate the flavor of a dish.Ajwain is very similar to its western relatives in the plant family Apiaceae, which also has Cumin, Dill and Parsley, both in the way it is used in food and in medicine. The high concentration of essential oils in ajwain seeds, primarily thymol, gives them an aroma and flavor resembling thyme, with a stronger bite. Ajwain seeds are used to flavor vegetables in Indian cuisine and are fried in oil or ghee(clarified butter) to mellow the acrid taste.

Additional Information:

• Item Code: 33R
• Production Capacity: 5000 Kgs
• Delivery Time: Ready to Dispatch
• Packaging Details: 1. HDPE Barrel, 2. HDPE Carboys, 3. Aluminum Bottle 4. Fibre Drum / HDPE Jar Any of these as per item and as per Qty